The Reality of Food Safety Today
Compliance as a
Formality
Many food businesses treat food safety as a one-time requirement only to obtain licenses.
Inconsistent Hygiene
Practices
Lack of structured systems leads to daily hygiene gaps and operational risks.
Audit Failures &
Penalties
Poor audit readiness results in notices, penalties, and business disruptions.
Loss of Consumer
Trust
One food safety incident can permanently damage a brand's reputation.
If These Issues Continue...
Rising foodborne illnesses and public health risks
Increased healthcare burden on society
Declining trust in food businesses
Limited global acceptance of Indian food products
About Us
Our Approach to Real Food Safety
At Earth Quality Certifications Pvt. Ltd., our role is to independently assess food safety and hygiene practices against applicable regulatory and operational standards. We conduct structured audits and assessments that objectively identify gaps, risks, and non-conformities across food operations.
Our focus is on accurate evaluation and clear reporting, enabling food businesses to understand their current compliance status with confidence.
Independent and Objective Audits
Clear Identification of Gaps and Risks
Structured Audit Reports aligned with FSSAI Requirements
Why We Exist
Leading the Way in Food Safety Compliance
Without accurate audits, food businesses may remain unaware of critical hygiene and compliance gaps. Our purpose is to bring clarity and transparency through structured food safety audits that strengthen accountability, elevate standards, and support the long-term safety and credibility of India's food ecosystem.
We exist because effective food safety begins with honest assessment.
OUR SERVICES
Recognized Audit Programs that Strengthen
Compliance, Consumer Trust, and Public Health Standards
Hygiene Rating Audit
Help your customers choose you with confidence
Who can apply:
Restaurants, Cafes, QSRs, Hotels, Bakeries, Cloud Kitchens, Sweet Shops, and Food Courts.
Click to Learn More
Eat Right Campus Audit
Creating safer and healthier food environments for people to live, work, and grow
Who can apply:
Schools, Colleges, Universities, Corporate Offices, Hospitals, Industrial Campuses, and Workplace Cafeterias.
Click to Learn More
BHOG Audit
Ensuring safe and hygienic food for every devotee
Who can apply:
Places of Worship, Temples, Gurudwaras, Ashrams, Religious Trusts, Prasadalayas, and Community Kitchens.
Click to Learn MoreHygiene Rating Audit
Help your customers choose you with confidence
The Hygiene Rating Audit is an FSSAI-aligned assessment that reviews how safely and hygienically food is handled, prepared, and served at your establishment. Based on the audit findings, the outlet is awarded a 1 to 5 smiley hygiene rating, making it easier for customers to identify safe places to eat while helping businesses strengthen trust, compliance, and brand reputation.
Who can apply: Restaurants, Cafés, QSRs, Hotels, Bakeries, Cloud Kitchens, Sweet Shops, and Food Courts.
Audit Flow
Certificate Sample
Audit Fee Structure
Indicative charges per man-day and total fee per audit type based on outlet category and audit scope.
| S.No | Hygiene Rating Audit Fees Structure | Amount (INR) |
|---|---|---|
| 1 | Application Charges, Administration Expenses & Audit fees | 5,040/- |
| 2 | Man-Days Cost * | 7,200/- |
| 3 | Report Preparation & Certification | 5,760/- |
| 4 | Any Other Charges | NA |
| Total | 18,000/- | |
Note: The above fee is exclusive of taxes. Additional taxes will be charged as applicable.
Audit Man Day calculation
| S. No | No of Food Handlers | Total Man-day |
|---|---|---|
| 1 | 1-50 | 0.5 |
| 2 | 50-100 | 1 |
| 3 | >100 | 1.5 |
Audit Flow
Certificate Sample
Eat Right Campus Audit
Creating safer and healthier food environments for people to live, work, and grow
The Eat Right Initiative Audit supports institutions in building safe, hygienic, and nutrition-conscious food environments in line with FSSAI’s Eat Right movement. The assessment focuses on food safety practices, hygiene standards, nutrition awareness, waste management, and sustainability measures, helping organizations demonstrate their commitment to public health and responsible food practices.
Who can apply: Schools, Colleges, Universities, Corporate Offices, Hospitals, Industrial Campuses, and Workplace Cafeterias.
Enquire for AuditBHOG Audit
Ensuring safe and hygienic food for every devotee
The BHOG Audit is an FSSAI initiative designed for religious places and community kitchens to assess the hygiene and safety standards followed during the preparation and distribution of prasad and meals. The audit covers kitchen hygiene, food handling, water quality, cleanliness, storage practices, and staff hygiene, helping institutions build trust and safeguard public health.
Who can apply: Placs of Worship, Temples, Gurudwaras, Ashrams, Religious Trusts, Prasadalayas, and Community Kitchens.
Enquire for Audit
Audit Flow
Certificate Sample
Other Services
Practical Food Safety Solutions
Beyond Certification
Internal Audits &
Gap Assessments
Comprehensive audits aligned with FSSAI Schedule IV, FSMS, and GHP to identify gaps and improve compliance.
Read More
Supply Chain &
Distributor Audits
Evaluation of distributors and warehouses to ensure hygiene and good warehousing practices across the supply chain.
Read More
Vendor & Facility
Assessments
Hygiene and safety assessments of vendor kitchens, manufacturing units, warehouses, and food transport vehicles.
Read More
FSSAI-Compliant
Menu Labelling
Accurate menu labelling with calorie, nutrient, and allergen declarations as per FSSAI norms.
Read More
Internal Audits &
Gap Assessments
Comprehensive audits aligned with FSSAI Schedule IV, FSMS, and GHP to identify gaps and improve compliance.
Read More
Supply Chain &
Distributor Audits
Evaluation of distributors and warehouses to ensure hygiene and good warehousing practices across the supply chain.
Read More
Vendor & Facility
Assessments
Hygiene and safety assessments of vendor kitchens, manufacturing units, warehouses, and food transport vehicles.
Read More
FSSAI-Compliant
Menu Labelling
Accurate menu labelling with calorie, nutrient, and allergen declarations as per FSSAI norms.
Read MoreOUR DIRECTORS
We Are Professionals Committed
to Food Safety Excellence
The cost is long forgotten, but the quality is remembered forever
SULAKKSHANA SHRRIMAVLE
M.Sc. (Food & Nutrition), B.Ed.
With over 25 years of professional experience in food safety, Sulakkshana brings deep technical expertise and real-world understanding to every audit engagement. Her background spans hygiene audits, FSMS and hygiene rating assessments, FoSTaC and PMFME master training roles, and extensive exposure to FMCG activation and certification processes. Her work is defined by clarity, practicality, and a strong focus on objective evaluation and long-term food safety standards.
Building value with purpose and excellence.
DEEP ARUN SUPEKAR
B.Sc.
With a strong background in operations and business leadership, Deep provides strategic direction and governance to Earth Quality Certifications. His experience in managing large-scale operations and global business environments strengthens the organization’s commitment to structure, accountability, and ethical practices.
Our Commitment to Impartiality, Integrity & Trust
At Earth Quality Certifications Private Limited, we, as the Directors and Top Management, are fully committed to ensuring that every audit, assessment, review, and certification activity undertaken by our organization is carried out with the highest standards of impartiality, integrity, independence, and confidentiality.
We ensure that all audit decisions are based solely on objective evidence, technical competence, and applicable regulatory and scheme requirements, and remain free from any commercial, financial, personal, or external influence. We are committed to embedding this principle of impartiality across all levels of our organization so that every member of our team upholds the trust placed in us by our clients, regulators, and stakeholders.
This commitment applies to all audit and certification services undertaken by us, and forms the foundation of our quality, credibility, and professional responsibility.
– SULAKKSHANA SHRRIMAVLE & DEEP ARUN SUPEKAR
Directors, Earth Quality Certifications Private Limited
Speak to Us
Transparency & Accountability
Client Testimonials
Trusted by Food Businesses
Across India
Earth Quality’s internal audit helped us clearly identify system gaps we had overlooked. The report was structured, practical, and easy to implement. It significantly strengthened our readiness for external inspections.
Sachin Awasthee - Director
Aromas Cafe and Bistro
Earth Quality's distributor audit was systematic and evidence-based. Their observations on storage, hygiene, and documentation improved accountability across our network. The clarity of reporting was highly valuable.
Kaushik Bhatt - Director
Distributor of Food Products
Earth Quality’s internal audit helped us clearly identify system gaps we had overlooked. The report was structured, practical, and easy to implement. It significantly strengthened our readiness for external inspections.
Sachin Awasthee - Director
Aromas Cafe and Bistro
Earth Quality's distributor audit was systematic and evidence-based. Their observations on storage, hygiene, and documentation improved accountability across our network. The clarity of reporting was highly valuable.
Kaushik Bhatt - Director
Distributor of Food Products
Earth Quality’s internal audit helped us clearly identify system gaps we had overlooked. The report was structured, practical, and easy to implement. It significantly strengthened our readiness for external inspections.
Sachin Awasthee - Director
Aromas Cafe and Bistro
Earth Quality's distributor audit was systematic and evidence-based. Their observations on storage, hygiene, and documentation improved accountability across our network. The clarity of reporting was highly valuable.
Kaushik Bhatt - Director
Distributor of Food Products
Strengthen Your Food Safety
Standards Today
Gain clear insight into food safety gaps, risks, and compliance status across your operations.
Strengthen food safety and hygiene standards to reduce risks and enhance operational integrity.
Build consumer confidence, protect public health, and enhance global acceptance through safer food systems.
